Menu
Menu highlights
Pasta
Rigatoni gallo
Onion, garlic, mushrooms, chicken and a touch of cream.
Tagliatelle Salmone
Garlic, onion, salmon, mascarpone cheese, courgette, and cream.
Spaghetti Carbonara
Onion, pancetta, egg and a touch of cream.
Ravioli alla Romagnola
Spinach and ricotta filled ravioli with onion, garlic, mushrooms, goats cheese, and pancetta.
Pizza
Margherita
Tomato, mozzarella and basil.
4 Formaggi
Mozzarella and four cheeses.
Piccadilly
Tomato sauce, buffalo mozzarella, spicy sauce and Tabasco!
La Cantina Calzone
Tomato sauce, mozzarella cheese, spicy sauce, peppers, parmesan cheese, salami and basil.
Secondi
Bistecca al pepe
Sirloin steak, served with saute potatoes and peppercorn sauce.
Cotoletta Milanese
Veal in breadcrumbs, served with spaghetti Napoli.
Filetto di spigola
Grilled fillet of seabass marinated in lemon and fresh herbs, served with brocolli.
Carre D'agnello al Vino Rosso
Rack of lamb in red wine sauce, served with saute potatoes.